Taste Notes: Chocolate, Caramel, Fruit
Our Colombia Supremo 17/18 is sourced from the single region of the eje cafetero located between Medellin and Cali, which extends through the departments of Quindío, Caldas y Risaralda which respective capitals are Armenia, Manizales y Pereira. The Colombian profile is always consistent as each regional blend is designed to produce a smooth balanced cup featuring fruit notes, chocolate and caramel with a medium body, bright acidity and a pleasant clean aftertaste.
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